The Eater’s Holiday Gift Guide

It’s that time of year – you know, the time we all scramble to figure out what the heck to give each other. But there’s a better way: give food gifts for people who eat. I’ve compiled a list of my 10 favorite holiday gift ideas plus one bonus stocking stuffer, with ideas to fit everyone’s taste,… Read More The Eater’s Holiday Gift Guide

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Best Meal of 2016: Blue Hill at Stone Barns

It’s a humid, sweaty day at the Stone Barns Center for Food and Agriculture. I’m The Public, here to learn about sustainable agriculture, and to pet a few baby goats. There I am, on my knees and digging my hands into the dirt searching for weeds, sporting my Kale university t-shirt and bright green muck boots. I’m joined by a young chef who… Read More Best Meal of 2016: Blue Hill at Stone Barns

Pig-out at The Famed New York Spotted Pig

Nestled on a street corner in the West Village, the much-hyped restaurant appeared as a snug doorway that barely squeezed more than one person through. A two-hour wait for a table at The Spotted Pig is a glowing testimonial.The dining room, packed at seven o’clock, glowed a dim red and breathed an intimate coziness. Waiters paraded plates of food that looked straight from… Read More Pig-out at The Famed New York Spotted Pig