Best Meal of 2016: Blue Hill at Stone Barns

It’s a humid, sweaty day at the Stone Barns Center for Food and Agriculture. I’m The Public, here to learn about sustainable agriculture, and to pet a few baby goats. There I am, on my knees and digging my hands into the dirt searching for weeds, sporting my Kale university t-shirt and bright green muck boots. I’m joined by a young chef who… Read More Best Meal of 2016: Blue Hill at Stone Barns

Mesero is Dallas’ Taco Restaurant on Every Corner

When people ask me if I want to go out for tacos, I always hesitate. Not because I don’t want tacos – because I’m having a moment of silence for the tacos at Mr. Mesero. Dallas restauranteur Mico Rodriguez is locally known for his hugely successful family of Tex-Mex restaurants, and once again Rodriguez is dominating Dallas’ sit-down taco… Read More Mesero is Dallas’ Taco Restaurant on Every Corner