Hello friends! Happy New Year. It’s crazy to think that it’s 2017 and I started this blog when I was just a freshman in college four years ago! Since then, I’ve eaten so much great food, taken lots of amazing trips, and even got to live in New York City for a year. It’s been… Read More This is Not Goodbye
It’s that time of year – you know, the time we all scramble to figure out what the heck to give each other. But there’s a better way: give food gifts for people who eat. I’ve compiled a list of my 10 favorite holiday gift ideas plus one bonus stocking stuffer, with ideas to fit everyone’s taste,… Read More The Eater’s Holiday Gift Guide
Hello everyone! I hope your Thanksgiving (though it’s been nearly a week now, hasn’t it?) was four stars. The BEST. I’d like to talk about restaurant ratings in terms of “stars” today. This is something I’ve thought a lot about, researched, and always wanted to implement. But I wanted to do it the right way –… Read More A Word on Ratings
Literally and figuratively, it seems to be the former. Eat Sleep Eat Rating: A slice of toasted bread and butter may sound like a gratuitously ironic choice of cuisine for a restaurant, but the dish – yes, we’re calling toast a “dish” now – has grown so in vogue among chefs that it’s reached official trend status, and… Read More Toasted Coffee + Kitchen – Toast or Triumph?
It’s a humid, sweaty day at the Stone Barns Center for Food and Agriculture. I’m The Public, here to learn about sustainable agriculture, and to pet a few baby goats. There I am, on my knees and digging my hands into the dirt searching for weeds, sporting my Kale university t-shirt and bright green muck boots. I’m joined by a young chef who… Read More Best Meal of 2016: Blue Hill at Stone Barns
It’s November 18th, and Thanksgiving is almost upon us. That means 2 things. 1: I have the Thanksgiving Instagram photo of all Instagram Thanksgiving photos ready to go for you guys’ enjoyment. And 2: There will be Friendsgiving plans, and Friendsgiving anxieties. Now, I’ve only hosted a Friendsgiving once before, but I have to say… Read More How to Host Friendsgiving
When people ask me if I want to go out for tacos, I always hesitate. Not because I don’t want tacos – because I’m having a moment of silence for the tacos at Mr. Mesero. Dallas restauranteur Mico Rodriguez is locally known for his hugely successful family of Tex-Mex restaurants, and once again Rodriguez is dominating Dallas’ sit-down taco… Read More Mesero is Dallas’ Taco Restaurant on Every Corner