This is Not Goodbye

Hello friends! Happy New Year. It’s crazy to think that it’s 2017 and I started this blog when I was just a freshman in college four years ago! Since then, I’ve eaten so much great food, taken lots of amazing trips, and even got to live in New York City for a year. It’s been… Read More This is Not Goodbye

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Best Meal of 2016: Blue Hill at Stone Barns

It’s a humid, sweaty day at the Stone Barns Center for Food and Agriculture. I’m The Public, here to learn about sustainable agriculture, and to pet a few baby goats. There I am, on my knees and digging my hands into the dirt searching for weeds, sporting my Kale university t-shirt and bright green muck boots. I’m joined by a young chef who… Read More Best Meal of 2016: Blue Hill at Stone Barns

What’s : Downtown McKinney, TX

Chestnut Square Farmers Market Probably the cutest farmer’s market ever, period. Set among original civil war-era buildings preserved and reconstructed as McKinney’s historic Chestnut Square, the village is a haven for children’s summer camps and hokey ghost tours. A few farmers’ stands were filled with late summer and fall produce, while meat sellers peddled free-range meats and… Read More What’s : Downtown McKinney, TX

How to survive the blizzard: just go crazy already

Storm Jonas buried New York City in 30.5 inches of snow in roughly 24 hours, the highest snowfall on record since 1869. So basically, I gave up Texas for Antarctica. I tried going outside, experiencing this thing, this winter they all speak of. Standing out there with my face toward the wind, snowflakes whipping my cheeks and glomming onto… Read More How to survive the blizzard: just go crazy already