Cooking how-to’s.
It’s November 18th, and Thanksgiving is almost upon us. That means 2 things. 1: I have the Thanksgiving Instagram photo of all Instagram Thanksgiving photos ready to go for you guys’ enjoyment. And 2: There will be Friendsgiving plans, and Friendsgiving anxieties. Now, I’ve only hosted a Friendsgiving once before, but I have to say… Read More How to Host Friendsgiving
Do I eat my greens? Sure do. Am I a vegan? Heck no. Am I just a sad lactose intolerant person who still craves mac n’ cheese? Pretty much. That’s where Chef Chloe Coscarelli comes in, with her nutritional yeast-yielding powers and addictive cashew cheese. Her book called Chloe’s Kitchen is a cookbook that almost anyone can get into,… Read More The Vegan Cookbook I Swear By
I jumped off the subway and trotted down the stairs, and in seconds I was standing in the plaster whitewash wave doorway of Best of the Sea fish market. The place smelled crisp and aquatic, as a proper fish counter should. There was a lady spinning around asking questions, to what looked like an unqualified or at… Read More Fishmongering 101
Ever feel like you’re stepping out of the frying pan and into the fire when it comes to grilling? Chef and James Beard Award-winning cookbook author James Peterson has some hot tips for you. As a summer intern at Spirit, the in-flight magazine for Southwest Airlines, I had the exciting opportunity to interview Peterson about grilling techniques, ingredients,… Read More Expert Grill Guide
Summer is the season when some of nature’s best foods are on the table – crisp sweet corn, juicy peaches, lush tomatoes, and Copper River Salmon just to name a few. For a brief patch of time during late spring through early summer, morel mushrooms sprout from forest floors and beckon us with their earthy succulence. Tedious to forage for… Read More ‘Shroom season
My dad is a former chef who now works for a company called Turbochef. Throughout his career, he formed a business association and close friendship with Chef Charlie Trotter, who is widely considered one of the best chefs the U.S has ever seen. Growing up, I always heard my dad refer to Trotter with high… Read More Podcast interview with my dad, longtime friend of Chef Charlie Trotter
6 avocados were harmed in the making of this video. My dad makes the best guacamole I have ever tasted. Our fridge was stocked with so much guacamole after shooting this video that we were literally eating it with breakfast, lunch, and dinner! Ingredients: 1 ripe avocado, diced 2 tbsp sweet onion, diced 1 tomato,… Read More How to Make the Perfect Guacamole
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