It’s a humid, sweaty day at the Stone Barns Center for Food and Agriculture. I’m The Public, here to learn about sustainable agriculture, and to pet a few baby goats. There I am, on my knees and digging my hands into the dirt searching for weeds, sporting my Kale university t-shirt and bright green muck boots. I’m joined by a young chef who… Read More Best Meal of 2016: Blue Hill at Stone Barns
You need a good breakfast place. You need a good cup of coffee, not a bad one. You need a little walk. You need Citizen. If Seattle is one big cozy sweater, Citizen cafe fits snugly in the Lower Queen Anne pocket, by the Space Needle. You know, between the beer garden and the reassuringly named Werner’s… Read More Citizen of Seattle
Starbucks Roastery Wednesday, 4:oo p.m. 1124 Pike St, Seattle, is not to be underestimated. The corporate presence is like a burnt caramel aftertaste, one that sticks to your tongue despite the irresistible, apron-wearing hipsters who have been exclusively employed to serve customers with Apple-like efficiency. The coffee bar is fully equipped with beakers that bubble over a flame, and cold-brew… Read More Sleepless in Seattle: Top 3 Coffee Shops in the City
Jackson Hole, Wyoming is the kind of place where you can ride a horse through the mountains all day and see a New York City Ballet show at night. The restaurants are just as varied as the culture, ranging from wild caught fish and game to curry and craft beer. Teton Thai For the… Read More Everything there is to eat in Jackson Hole, Wyoming, which is surprisingly a lot
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