Cashew cream. Tempeh. Nutritional yeast. Rice milk. Maybe not together. But if there’s anyone with the cooking chops to make people crave these obscure ingredients, it’s vegan chef Chloe Coscarelli. A celebrity in the kale community, culinary school grad Coscarelli has a resume including a butter, milk and egg-free ginger-nutmeg cupcake that won the TV show… Read More by CHLOE, vegan food for all