Hello everyone! I hope your Thanksgiving (though it’s been nearly a week now, hasn’t it?) was four stars. The BEST. I’d like to talk about restaurant ratings in terms of “stars” today. This is something I’ve thought a lot about, researched, and always wanted to implement. But I wanted to do it the right way –… Read More A Word on Ratings
Literally and figuratively, it seems to be the former. Eat Sleep Eat Rating: A slice of toasted bread and butter may sound like a gratuitously ironic choice of cuisine for a restaurant, but the dish – yes, we’re calling toast a “dish” now – has grown so in vogue among chefs that it’s reached official trend status, and… Read More Toasted Coffee + Kitchen – Toast or Triumph?
Scenes from my childhood bedroom: an old cowboy hat tacked onto the wall. The white wooden bookshelf and dresser – “rustic” and “distressed” are words my mother would use to describe them – overflowing with books, model horses and blue ribbons won in riding competitions. This darling blue French toile. So I feel right at home at Sissy’s… Read More Meanwhile in Texas: Sissy’s Southern Kitchen Review