It’s that time of year – you know, the time we all scramble to figure out what the heck to give each other. But there’s a better way: give food gifts for people who eat. I’ve compiled a list of my 10 favorite holiday gift ideas plus one bonus stocking stuffer, with ideas to fit everyone’s taste,… Read More The Eater’s Holiday Gift Guide
Literally and figuratively, it seems to be the former. Eat Sleep Eat Rating: A slice of toasted bread and butter may sound like a gratuitously ironic choice of cuisine for a restaurant, but the dish – yes, we’re calling toast a “dish” now – has grown so in vogue among chefs that it’s reached official trend status, and… Read More Toasted Coffee + Kitchen – Toast or Triumph?
The simple blue-and-white, Grecian-esque atmosphere at The Little Greek in Carrollton, Texas, is clean and inviting, and the staff attentive. A cheery server took a few minutes to tell us his story of childhood memories in Greece, where he ate gyros every day after school and skipped his mom’s dinner and his chores in the field on account of an… Read More Mezze for Days
I hadn’t been home for a New York minute before I found myself standing inside The Halal Guys, the Manhattan street food institution now with a shiny new storefront in Dallas. The black and white photographs plastered to the wall showing the original street cart on the corner of West 53d Street and 6th Avenue were enough… Read More Dallas has The Halal Guys, you guys